Naomi Tomky writes about food and travel. Her award-winning work has been published by Saveur, Lucky Peach, The Atlantic’s CityLab, U.S. World and News Report, and Fodor’s. Her food photography has appeared in Sunset and Edible Seattle. She is a contributing editor for Seattle’s Child and teaches an introductory class on travel writing.

Naomi Tomky is available for hire for editorial writing, custom content creation, recipe development, editing, pitch coaching, and food photography.