Looking at culture through the lens of cuisine
Naomi Tomky writes about food and travel. Her award-winning work has been published by Saveur, AFAR, Vogue, Food & Wine, and Fodor’s. She is a contributing editor for Seattle’s Child and teaches an introductory class on travel writing.
Naomi Tomky is available for hire for editorial writing, custom content creation, recipe development, editing, pitch coaching, and food photography.