Naomi_Tomky_Headshot

Naomi Tomky uses her unrelenting enthusiasm as an eater, photographer, and writer to propel herself around the world. From trailing a street food hawker in Singapore to navigating the ancient roads of the Mayan jungle, she explores the world with a hungry eye—and mouth.

The author of The Pacific Northwest Cookbook writes about food and travel for publications including Saveur, The New York Times, Fortune, Food & Wine, and many more. She has contributed to various guides, guidebooks, and Lucky Peach’s book All About Eggs. See below for a complete list of publications.

Naomi Tomky won a Lowell Thomas Award for Culinary Travel Writing in 2019, the Association of Food Journalists “Best Food and Travel Writing” award for 2016 and was a nominee for a 2017 writing award from the International Association of Culinary Professionals. Her writing was selected in the 2017 edition of the Best Food Writing anthology.

To hire Naomi for food or travel writing, recipe development, food photography, editing, writing help, pitch-coaching or to discuss speaking opportunities, please email naomitomky@gmail.com.

Get in touch with Naomi: naomitomky@gmail.com


Writing

The New York Times

Saveur

Food & Wine

Travel + Leisure

Fortune

CN Traveler

BBC Travel

Eater

Fodor’s

Afar

Jewish in Seattle

Airline Magazines (Alaska, Southwest, Delta, United, Malaysia, Norwegian)

Seattle Magazine


Book Contributions

Fodor’s Seattle 2017, 2020 (upcoming)

All About Eggs from Lucky Peach

Best Food Writing 2017


Other Roles

Contributing editor, Seattle’s Child

Seattle restaurant writer, Gayot.com

Introduction to Travel Writing teacher

Pitch coach

Ghost editor

Recipe developer

Recipe tester