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Mexico City

Mexico City Is the Most Unsung Food Vacation | The Kitchn

An Introduction to Mexican Sandwiches | Serious Eats

Mexico’s Famous Floating Gardens Return to Their Agricultural Roots | Smithsonian Mag

Eat Like You’re Rich in Mexico City | Fodor’s

Breakfast Street Food in Mexico City | Fodor’s

The Evolution of Mexico City’s Food Scene | Plate

A First-Time Visitor’s Guide to Mexico City | Tasting Table

A Local Tour Guide’s Tips for Eating in Mexico City | Tasting Table

Martha Ortiz Is Turning Mexican Food into a Feminist Movement | Robb Report

How the Best Barbacoa Is Made | Serious Eats

The Drink of the Gods: An Introduction to Pulque | Serious Eats

Mexico City’s Newest Food Trend: Artisanal Tortillas | Hemispheres

Where there’s no queso in quesadilla | BBC Travel

Mexico’s Best New Eatery Has No Name | American Way

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